Farming a Revolution
Produce for Restaurants

In the Restaurant

Chefs desire the best ingredients – and we aim to please! Give your guests the ultimate farm-to-table experience year-round using locally grown produce delivered weekly or daily, and transported less than 100 miles. Believe it! Fill out this form and we’ll be happy to stop by and talk tarragon, and any other greens or herbs you’re looking for.

Vegetables for Retailers

In the Marketplace

Retailers want the best bang for their buck, and there’s nothing wrong with that. What if your produce lasted longer in the bin because it wasn’t trucked in from Mexico or California? What if it tasted better, richer, and looked more vibrant because it was harvested that day? Could you imagine a living tower of produce where customers harvest their own live product? Fill out this form and we’ll be happy to stop by and chat about how to make it happen.